crispy evening snacks

       

     I tried for a chips snack with the.  
     available food products at home.  
     It resulted awesome. These delicious 
     crispy snacks makes an awesome 
     bakery food. These snack will be 
     loved by kids and grown ups 
     alike. Simple and easy wheat 
     flour snack can be served with tea 
      or coffee in evening time. Its 
     an perfect snack to serve for kids 
     and grown ups returns home 
     tired and hungry. Wheat is a healthy 
     food that contains vitamins.
     Its supports healthy digestion. 
      The other ingredients too is very 
      good for health. Taking carom seed
     in our food improves cholesterol 
     levels, powerful antifungal and 
     antibacterial properties. And the 
     present of garlic reduces gas 
     problems and even reduces 
     blood pressure.

     The ingredients used is as follows: -

     Wheat flour    :  2 glasses (240ml)

     Semolina        :   4 tsp         

     Garlic             :   9 pieces

     Dry chillies     :   8 Nos

     Carom seed     :   1 tsp

    Few curry leaves, salt and oil as 
    required.


   PREPARATION

   Take a mixie jar, add the garlic  
   and dry chillies. Pour very little water 
   and grind it. No need to grind too 
   much. And crush the carom seed 
   with a soft press. Chop the curry 
   leaves.


   Take a wide pan, add wheat flour,    
   semolina, mix it. Add the carom 
  seed, grinded mix, curry leaves 
  salt as required and mix it. Put 
  little salt in the beginning. You can
  adjust it later.

  Add one tsp of sunflower oil. Mix  
  well and knead a soft dough as we 
  make to prepare chapati.  Start by 
  adding very little and add as 
  needed.  If the dough feels too tight. 
  Wet your hand with little water and 
   knead the dough. It should be smooth 
   and when you press the dough with 
    our fingers, you should be able to feel 
    the impression. Keep the dough aside 
    for 15-20 minutes.

   Roll out balls from the prepared 
   dough. Place them on the chapati 
   flattener or flat surface and 
   flatten them with the help of a rolling 
    pin. Keep using wheat flour in order to 
   prevent the rolls from sticking to 
   the surface. But be sure to use very 
    little. Just sprinkling is enough. 
    Because applying more flour makes 
    the snacks burnt quickly while frying. 
    So be careful to knead the dough with 
   required water. Never exceed. 
   Flatten the balls, take a sharp 
   edge steel plate or any other steel pan. 
  Press it on the flattened dough and 
  open it to get a round circle. Take a 
  knife and scratch out a triangle on 
  the flattened dough and make 
  scratches insides the triangles too.

   Place a kadai on flame. Add 
   enough sunflower oil. Deep fry the 
   prepared doughs. Add 3-4 four dough 
   at once or as possible according to the 
   wideness of the kadai.

   Its crispy, spicy and yummy. Make 
   it, you will really enjoy it when 
   taken with hot tea or coffee.


    Watch the whole preparation on
     my  youtube channel:-

 
       https://youtu.be/4EOlzLQ_6II 
       Please comment, subscribe and 
       like.  Thanks.